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中华老字号，是中国传统文化的符号，也是儿时的记忆。你的舌尖记忆，就是中华老字号最可珍贵的资产。老祖宗把食物做到了极致，代代相传，老字号品牌成为中华瑰宝。本系列特邀老字号大厨现身说法，为你口述名冠四方的老字号历经沧桑，依旧坚挺的过人之处，定会令你大吃一“斤”！让你感受老字号文化与历史共同积淀的优质感与荣耀感，在食欲冲动中体味值得骄傲的集体文化与舌尖文明。固然，老字号面对形形色色味道的挑战，品牌转型升级迫在眉睫。但大厨名家的口述，会让你惊讶，他们借助电商平台老树发新芽，更有你想像不到的老字号焕发生机This chapter talks about the third and fourth categories.Editor's Note: This article comes from WeChat public number "Operation Dog Work Diary". The author is Han Xu, who is the product operation director of Netease News and author of "Super Operation Technology". 36 Krypton is authorize to be issued.Secondly, success is not completely proportional to practice time. Although talent does not play a decisive role in it, it will also be a major influencing factor. As psychologist Steven Pinker pointed out, the average IQ of outstanding scientists is above 125. Similarly, a 1997 research report showed that the IQ of doctors, lawyers and accountants is mostly in the upper and middle levels. Some sports even have requirements on height and figure. Such differences in physical characteristics cannot be made up for by time and simple exercises.位于吉隆坡的大红花路有两家远近驰名的传统面家“阿叶记”福建面和“施家小馆”亚三叻沙。“阿叶记”老板叶大卫练得一手精湛的制面手艺，厨司郝重则获得大卫的真传，掌握了独门炒面技巧，让“阿叶记”名声响亮，深受顾客欢迎。大卫的两个儿子，叶俊和叶朗是一对个性相反的兄弟。叶俊聪明机灵且能言善道，极受欢迎；叶朗则生性懦弱、容易慌张，在众人面前总是显得笨拙。美若天仙的“施家小馆”老板娘施木倩多年前为了逃避三角恋情而带着弟弟施木桐来到吉隆坡。大红花路还有一家大型连锁饮食中心“红岛咖啡馆”。“红岛咖啡馆”多年来垄断了全马的饮食市场，唯独在大红花路惨遭滑铁卢，败给了“阿叶记”和“施家小馆”。集团主席胡天兰乃木倩当年的情敌，她为人心胸狭窄、心狠手辣。天兰于公于私决定委派得力助手沈小欣将两家店收在旗下，而叶俊和叶朗也为了小欣展开一场兄弟阋墙的战争。军士寻不见将领，将领身边也没了几个军士，满目都是尸横遍野。等待了这么久时间，总算是该自己回答问题了。